It’s season finale time! For our final Bake In of the series, we have a special New Years theme, as Tara shows you how to make the perfect French-inspired party recipe: a delicious fondant au chocolat! Tara puts a slight twist on this classic by turning it into a full chocolate fondant pistachio tart, the perfect cake for sharing with your friends and family this new years!
Subscribe to Twisted: https://bit.ly/2WyhRzw
Order your copy of Twisted: A Cookbook now https://amzn.to/2PGQpyV
Do you have any questions or suggestions? Leave them in the comments below!
Like us on Facebook: https://www.facebook.com/JungleTwisted
Follow us on Instagram: https://www.instagram.com/Twisted/
Check out our website: www.twistedfood.co.uk
Follow us on Twitter: https://www.twitter.com/Jungle_Twisted
Also, check out our other channels:
Craft Factory: www.youtube.com/CraftFactory
Four Nine Looks: www.youtube.com/FourNineLooks