Devilled sausages, a classic dish beloved for its rich flavours and comforting warmth, are the perfect addition to any culinary repertoire. This blog post dives into a selection of must-try recipes that will tantalise your taste buds and leave you craving more. For those unfamiliar with this delightful dish, eating devilled sausages is an experience that combines savoury sausages with a spicy, tangy sauce, creating a symphony of flavours.
Classic Devilled Sausages
The classic devilled sausage recipe is a timeless favourite. It starts with high-quality pork sausages, browned to perfection. The sauce, a harmonious blend of tomato, mustard, Worcestershire sauce, and a hint of brown sugar, creates a sweet and spicy coating. Served with a side of creamy mashed potatoes and steamed vegetables, this dish is a hearty, satisfying meal perfect for family dinners.
Apple and Onion Devilled Sausages
For a twist on the classic, try adding slices of apple and onion to your devilled sausages. The apple adds a subtle sweetness that complements the heat of the sauce, while the onions offer a savoury depth. This variation is fantastic in autumn, pairing wonderfully with seasonal sides like roasted squash or a crisp green salad.
Slow Cooker Devilled Sausages
If you’re looking for convenience without sacrificing flavour, the slow cooker version of devilled sausages is a must-try. Simply place your sausages, along with the sauce ingredients, into your slow cooker and let it work its magic. The result is tender, flavourful sausages that have absorbed every ounce of the delicious sauce. It’s an ideal recipe for busy weekdays or when you need to feed a crowd with minimal effort.
Spicy Devilled Sausages
For those who love a little extra heat, spicy devilled sausages are the way to go. Add chopped chili peppers or a dash of hot sauce to your sauce mixture to kick things up a notch. The spiciness pairs beautifully with the richness of the sausages, making it a favourite among spice enthusiasts.
Vegetarian Devilled “Sausages”
Vegetarians need not miss out on this delightful dish – there are excellent vegetarian sausages available that mimic the texture and flavour of meat. Prepare them in the same way as traditional sausages, using a plant-based sauce. This version ensures that everyone at the table can enjoy the comforting flavours of devilled sausages.
Devilled sausages are a versatile, flavourful, and satisfying meal option suitable for various occasions and dietary preferences. Whether you’re a fan of the classic recipe or looking to experiment with new flavours, there’s a devilled sausage gout there for you. Happy cooking!