Join us in celebrating Black History Month with Chef Keshia as she takes us back to the basics of cooking, sharing her cherished family recipe for Shrimp Curry and “Buss Up Shut” Paratha Roti. In this special episode of Basecamp’s series, Chef Keshia guides us through the art of crafting a flavorful Shrimp Curry brimming with rich spices and then shows us the magic behind creating the soft and flaky “Buss Up Shut” Paratha Roti.
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