We’re back with season 2 of Shelf Life! After filming season 1 in his flat by himself, this time around we’ve upped the ante and created a brand new studio to take you through an array of delicious recipes, inspired each week by a different aisle of the supermarket! First up, follow Tom on his culinary journey as he makes his interpretation of Spaghetti & Meatballs inspired by both his love for Bun Cha – the world-famous Vietnamese dish of grilled pork and noodles – and a cancelled trip to the south of Italy!
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