Episode one of Twisted’s new US BBQ Series The Grill Next Door sees us smoking with pitmaster Ben Bacher of Expedition BBQ in Alaska; The state ranked 50th in the United States for BBQ – and Ben is looking to change that, one beef rib at a time. The ingredients? Cold meat, hot fire and sharp knives. The Grill Next Door celebrates barbecue’s ability to bring people together but especially the diversity of its people – American barbecue has a multicultural soul that is often misrepresented or under-explored.
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