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Mushroom ‘Meat’balls Recipe With Knorr Vegetable Stock Pot

by Elsa

Many of us out there are sceptical about reducing our meat consumption as there are dishes that we feel like we just can’t live without.

In On The Fence we’re going to demonstrate how to cheat on meat with our meat free interpretations of classic dishes. In this first episode — Mushroom ‘Meat’balls, Tara shows you how to make delicious mushroom spaghetti and non-meat balls using a Knorr Vegetable Stock Pot to add some extra flavour!

In partnership with Knorr UK

Trying out a meat-free lifestyle? Hello Twisted Green! We are celebrating Veganuary (and beyond) with lashings of recipes, special episodes and shows that demonstrate how fun and delicious it can be to change things up once in a while. Come hang with us!

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