Episode two of Twisted’s new US BBQ Series The Grill Next Door sees us cooking with owner of Houston Sauce Pit, he is making his famous chopped beef baked potato using his secret ingredient Veef. It is Traditional Houston style BQQ the only difference is its vegan! The way they season their food is if you ain’t sneezing it ain’t seasoned! The Grill Next Door celebrates barbecue’s ability to bring people together but especially the diversity of its people – American barbecue has a multicultural soul that is often misrepresented or under-explored.
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