We’ve hit the Bakery Aisle! The producers have thrown Tom a curveball – can he handle the heat? The *secret ingredient* is loaded with aromatic Goan-style pulled pork vindaloo – pork shoulder partnered with festive whole spices and cooked slowly in red wine, vinegar and herbs – then stacked with a zingy, curry leaf-laden brussel sprouts slaw and adorned with pomegranate seeds and shards of crispy pork crackling. HERE COMES THE XMAS SPIRIT FOLKS!
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