On this episode of Chefs Making Snacks, cook, restaurateur and feminist icon Asma Khan shows us a recipe close to her heart, in honor of Women’s History Month. She’s making Chicken Pakoras served with a delicious fresh chutney. Taught to cook by her own mother – her Ammu – in Kolkata, today, Asma doesn’t just champion the women in her (fully female) kitchen but across the entire food world. This one is as inspiring as it is delicious, folks!
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