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Fresh Stuffed Pasta In a Cauldron Sausage & Tomato Sauce

by Elsa

Looking for a meal to impress? The silky smooth pasta, filled with spinach and ricotta tossed in a fresh tomato and garlic sauce is delicious – but the star of the show here is the Cauldron Lincolnshire Sausages. For those asking we’ve used a veggie friendly Pecorino cheese too – You have to try.

See full recipe here:

@Cauldron Foods

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