“Everything that’s not bread sauce and mushy peas makes this dish a perfect dish.” – Lucas Sin, Nov 2021
Lucas Sin, Chef-Owner of Nice Day and Junzi Kitchen in New York City, attempts to make an entire Thanksgiving meal using a collection of weird and wonderful British Ingredients sent to him from across the pond by the Twisted team. One brilliant chef, one (long) day, zero planning… will it be a Happy (& delicious) Thanksgiving?
BRITISH THANKSGIVING UNBOXING CHALLENGE SPECIAL PART 2- GREEN BEAN CASSEROLE, CRANBERRY SAUCE, PISTACHIO PUDDING
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