“Everything that’s not bread sauce and mushy peas makes this dish a perfect dish.” – Lucas Sin, Nov 2021
Lucas Sin, Chef-Owner of Nice Day and Junzi Kitchen in New York City, attempts to make an entire Thanksgiving meal using a collection of weird and wonderful British Ingredients sent to him from across the pond by the Twisted team. One brilliant chef, one (long) day, zero planning… will it be a Happy (& delicious) Thanksgiving?
BRITISH THANKSGIVING UNBOXING CHALLENGE SPECIAL PART 2- GREEN BEAN CASSEROLE, CRANBERRY SAUCE, PISTACHIO PUDDING
Subscribe to Twisted: https://bit.ly/2WyhRzw
Order your copy of Twisted: A Cookbook now https://amzn.to/2PGQpyV
Do you have any questions or suggestions? Leave them in the comments below!
Like us on Facebook: https://www.facebook.com/JungleTwisted
Follow us on Instagram: https://www.instagram.com/Twisted/
Check out our website: www.twistedfood.co.uk
Pinterest: https://www.pinterest.com/jungletwisted/
Follow us on Twitter: https://www.twitter.com/Jungle_Twisted
Also, check out our other channels:
Craft Factory: www.youtube.com/CraftFactory
Four Nine Looks: www.youtube.com/FourNineLooks
VT: www.youtube.com/JungleVT