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Menu Plan Your Butt Off {November 29, 2015}

by Elsa

menu plan your butt off 11.29

Hello lovely readers! How are you this fine Sunday?

Me? Great! Thanks for asking. I survived Thanksgiving and am in desperate need of some light meals! Let’s just say I indulged a bit. And I’m okay with that, but I definitely need to get back into a healthy eating routine!

I think this week’s meals look incredible, if I do say so myself. Lots of great, familiar comfort food, but also a few meals that may stretch your taste buds – deliciously. Personally, I like to make it a point to try something new every week. A new fruit, veggie, spice – or a completely new recipe.  I encourage you all to give it a go!

If you’re new to Shrinking Kitchen, first of all, welcome! We’re glad you’re here! Second – we share a new free Menu Plan Your Butt Off every single week. Even when I’m on vacation!

If this menu plan isn’t full of stuff you love, head on over to our archives where we’ve got over a year’s worth of healthy menu plans! You’re sure to meet your perfect menu match.

With that, have a beautiful day and happy cooking (and eating)!

Weekly Healthy Menu Plan

Monday: Shrimp Zoy over whole wheat spaghetti with a big green salad.

Shrimp Zoy

Tuesday: Slow Cooker Salsa Verde Chicken over brown rice.

Slow Cooker Salsa Verde Chicken

Wednesday: Kale Smashed Potatoes with Chicken Sausage served with steamed green beans

kale smashed potatoes with chicken sausage

Thursday: Gingery Pork & Lettuce Wraps with a side of brown rice (if desired).

gingery pork lettuce wraps

Friday: GO OUT!!!

Saturday: Mexi-Cobb Salad

Mexi-Cobb Salad, a healthier salad from @ShrinkingKitchen shrinkingkitchen.com #salad #recipe

Sunday: Mediterranean Pasta Toss.

pasta toss

For Dessert: Guilt Free Chocolate Chip Cookies

guilt free chocolate chip cookies

 

 

 

Photobucket

find more menu plans here!

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