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Menu Plan Your Butt Off {January 24, 2016}

by Elsa


How are we in the last week of January? This month has been a whirlwind. My son’s birthday was this last week and I’ve been running around like a crazy woman, trying to put together a party. Everything turned out great, but I may or may not have eaten a little too much cake.

Okay, a lot too much cake.

Thank goodness I’ve got a menu plan to fall back on for the upcoming week. Menu planning is what keeps me on track and sane. If I’ve got a fridge and pantry stocked with all the ingredients I need for the week to come, I know I’ve got things under control.

Okay, maybe not totally under control.

This week’s menu plan is full of delicious and interesting meals. Mediterranean inspired fish. Some pasta. A few one pan meals…and even a no cook salad.

And the muffins? Yeah, to die for. I can’t wait to have those for breakfast with a steaming cup of coffee!

Enjoy this week’s menu plan and the fleeting last weeks of summer!


Monday: Mediterranean Fish and Quinoa and green salad.

fish and quinoa

Tuesday: Chicken with Fire Roasted Tomato and Green Chile Sauce.

chicken with fire roasted tomato

Wednesday: Sneaky Cheesy Taco Macaroni with steamed green beans.



Thursday: Harissa Salmon Cakes with a green salad.

harissa-salmon-cakes-1 (1)

Friday: Go out to dinner. You’ve been cooking all week

Saturday: Chicken Mango Crunch Salad


Sunday: Spicy Peanut Soup and a green salad.

9941863715_8f60321559_z (1)

Breakfast/Snack: Perfect Pear Almond Muffins



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