This week in a very special one-off Christmas episode Tom is talking spices in the spice aisle, giving you some tips on how to make his best-ever Butter Chicken (Murgh Makhani) Gravy to pair with his spatchcocked, spiced roast chicken for an alternative Xmas day feast. Paired with a celebratory pulao and roasted cumin cucumber raita, instead of sharing it with his friends, he’ll be sharing it with you lot. Enjoy, and happy holidays!
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